Magadzirirwo ehunyanzvi:
1. Kupisa kwenzvimbo: 0-400℃, kuchinja kwenzvimbo: ± 0.2℃;
2. Kupisa kwakanyanya: ≤0.5℃ (kumucheto wepamusoro weforoma mukati mebharero 10 ~ 70mm munzvimbo inopisa);
3. Kugadziriswa kwekuratidzira tembiricha: 0.01℃;
4. Kureba kwebhareri: 160 mm; Dhayamita yemukati: 9.55±0.007mm;
5. Kureba kwedhiraivha: 8± 0.025mm; Dhayamita yemukati: 2.095mm;
6. Nguva yekudzoreredza tembiricha yecylinder mushure mekudyisa: ≤4min;
7. Kuyera huwandu:0.01-600.00g /10min(MFR); 0.01-600.00 cm3/10min(MVR); 0.001-9.999 g/cm3 (huwandu hwekunyunguduka);
8. Kuyera kwenzvimbo yekutama: 0-30mm, kurongeka: ± 0.02mm;
9. Huremu hwacho hunoenderana nehuwandu: 325g-21600g husingapfuuri, mutoro wakabatanidzwa unogona kusangana nezvinodiwa zvakajairwa;
10. Wkurongeka kwemitoro misere: ≤±0.5%;
11. Psimba remagetsi: AC220V 50Hz 550W;